Wild Bakery – Open Now

Our ancient method of breadmaking is free from additives and commercial yeasts. Our bread is fresh, not factory baked, it is slow fermented making you feel healthier and happier.

Our flour is alive – the integrity of the grains is preserved by milling the flour daily to ensure the flour retains its optimal freshness and nutritional value.

Visit the Wild Van for our range of sourdough breads + pastries adjacent to The Coffee Club.